Our menu may surprise you by its simplicity. Creativeness of our cooks does not end with the offered meals. It only depends on you how you wish to have the meal prepared or if you wish something completely different. Let the menu be your inspiration! Every month you may also find special menu in our restaurant that is based on the current seasonal offer of ingredients – view the section of Events and News.
| APPETIZERS AND LIGHT MEALS | |||
|---|---|---|---|
| Beef carpaccio wrapped in parmigiano cheese seasoned with olive glaze and rocket | 188 CZK | ||
| Chicken pâté seasoned with herbs served on blackberry jelly with toasted French baguette | 124 CZK | ||
| Whipped organic goat cheese from Chrastavec farm served on roasted beets garnished with roasted pumpkin seeds | 135 CZK | ||
| Snails slowly stewed in red wine with shallots and root vegetables served with a thyme breadstick | 196 CZK | ||
| Seared Foie Gras on a French baguette complemented with fig and citrus tapenade | 238 CZK | ||
| Fresh mussels cooked with aubergine and tomatoes seasoned with parsley leaves and gratinéed with grated parmigiano cheese | 167 CZK | ||
| Provençal shrimps flambéed with French cognac served on buttered polenta with herbs | 256 CZK | ||
| SOUPS | |||
| Oxtail consommé served with ravioli stuffed with Saint Agur cheese and beef | 64 CZK | ||
| Fish and seafood soup seasoned with tomatoes and fresh herbs topped with crème fraîche | 79 CZK | ||
| Creamed soup of roasted oyster mushroom garnished with marjoram froth | 59 CZK | ||
| SALADS | 120 g | 200 g | |
| Assorted salad leaves seasoned with blood orange vinaigrette garnished with black olives and a poached quail egg | 93 CZK | ||
| Rocket salad layered with macerated peppers with a herb dumpling made of organic goat cheese from Chrastavec farm | 126 CZK | ||
| MAIN COURSES | |||
| Our Speciality – Organic lamb from the Moravian White Carpathians | |||
| Organic lamb confit with fresh thyme served on sweet and sour pan-fried shredded onions with homemade bread dumplings | 364 CZK | ||
| Fallow venison loin cooked to medium rare complemented with carrot and pumpkin purée and blackberry sauce garnished with roasted pumpkin seeds | 395 CZK | ||
| Wild boar ragoût stewed with red lentils and zucchini served with millet rösti | 248 CZK | ||
| Beef loin steak served with marinated vegetables and a baked potato with crème fraîche | 398 CZK | ||
| Grilled pork loin on a bed of pan-fried oyster mushrooms with potato confit | 225 CZK | ||
| Crispy duck breast on French cognac sauce served with cous-cous and celery croquette | 348 CZK | ||
| Corn fed chicken supreme stuffed with dried tomatoes and tyrolean speck complemented with rice and macerated peppers | 248 CZK | ||
| An assortment of fish and seafood with fresh herbs | 430 CZK | ||
| – fresh fish according to the daily offer (your waiter or the head chef will be happy to recommend a dish) | |||
| Vegetarian meals | |||
| Creamy risotto layered with marinated zucchini and cherry tomatoes garnished with parmigiano cheese | 148 CZK | ||
| Fresh tagliolini with basil, lemon emulsion and shaved parmigiano cheese | 148 CZK | ||
| Fresh tagliatelle with wild mushroom ragout and shaved truffle seasoned with Fiore del Pastore cheese | 298 CZK | ||
| Should you have any special culinary wish (such as lobster, crab, roasted duck, “svíčková” (sirloin in cream sauce with dumplings), let us know 48 hours in advance and we will do our best to please you. | |||
| CRÊPES | |||
| French crêpe stuffed with assorted wild mushrooms and whipped farm egg | 146 CZK | ||
| Crêpe fritata with peas and mint complemented with Gruyère cheese | 118 CZK | ||
| French crêpe stuffed with gingered pear flambéed with cognac | 138 CZK | ||
| French crêpe with marinated sour cherries and lime oil | 136 CZK | ||
| DESSERTS | |||
| Crème brûllée seasoned with pistachios garnished with fresh fruit | 98 CZK | ||
| Baked apple with raisins and walnut streusel complemented with homemade cinnamon ice cream | 85 CZK | ||
| Pancakes served on orange emulsion garnished with homemade pralin | 96 CZK | ||
| Chocolate fondant covered with fresh fruit dip served with real whipped cream | 97 CZK | ||
| Homemade sorbet à la carte decorated with fresh fruit | 59 CZK | ||
| Homemade ice-cream according to the daily offer decorated with fresh fruit | 59 CZK | ||
| CHEESES | |||
| Our staf will be happy to help you make a selection. | |||
| 120 g | 159 CZK | ||
| For half portions we charge 70% of the dish price. | |||
| Three course degustation menu á la carte: 390 CZK | |||
| Five course degustation menu á la carte: 550 CZK | |||
| The creativity of our chefs is not limited by the menu - feel free to ask your waiter about today’s special offer. | |||
